How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snickers Peanut Butter Cheesecake?

You need 11 ingredients. The key ingredients include: 30 None chocolate sandwich cookies, like Oreo, 3/4 cup semisweet chocolate chips, melted, 1/2 cup honey roasted peanuts, 1 1/4 cups thick caramel sauce, like Mrs. Richardson's, and more.

Is Snickers Peanut Butter Cheesecake suitable as baking & desserts?

Yes, Snickers Peanut Butter Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Snickers Peanut Butter Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickers Peanut Butter Cheesecake Recipe

Name: Snickers Peanut Butter Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 None chocolate sandwich cookies, like Oreo; 3/4 cup semisweet chocolate chips, melted; 1/2 cup honey roasted peanuts; 1 1/4 cups thick caramel sauce, like Mrs. Richardson's; 1 (1/4 oz) package plain gelatin; 24 oz cream cheese; 1/2 cup creamy peanut butter; 1/2 cup powdered sugar; 1/2 cup chocolate sauce; 1 cup Cool Whip; 2 None fun-size Snickers bars, sliced

Bake this irresistible Snickers Peanut Butter Cheesecake at home. Made with chocolate sandwich cookies, semisweet chocolate chips, honey and caramel sau…

This Snickers Peanut Butter Cheesecake relies on simple, everyday ingredients such as honey roasted peanuts, cream cheese, creamy peanut butter and powdered sugar. It comes together quickly and makes 4 servings, at about 5352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Snickers Peanut Butter Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

5352

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Snickers Peanut Butter Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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