How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snickers Candy Bar Cake II?

You need 11 ingredients. The key ingredients include: 4 large eggs separated, 16 1/2 ounces snickers bars cut up, 1/4 cup water, 2 tablespoon peanut butter smooth, and more.

Is Snickers Candy Bar Cake II suitable as baking & desserts?

Yes, Snickers Candy Bar Cake II falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Snickers Candy Bar Cake II?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickers Candy Bar Cake II Recipe

Name: Snickers Candy Bar Cake II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs separated; 16 1/2 ounces snickers bars cut up; 1/4 cup water; 2 tablespoon peanut butter smooth; 2 cups flour, all-purpose; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup butter; 2 cups sugar; 3 teaspoons vanilla extract; 1 1/4 cups buttermilk divided

Bake this irresistible Snickers Candy Bar Cake II at home. Made with eggs, snickers, water and peanut butter. Easy step-by-step instructions included.

This Snickers Candy Bar Cake II relies on simple, everyday ingredients such as large eggs separated, snickers bars cut up, water and peanut butter smooth. It comes together quickly and makes 4 servings, at about 1719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Snickers Candy Bar Cake II delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1719

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Snickers Candy Bar Cake II

Tips for the best results

Variations & substitutions

My Personal Notes

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