Snickers Brownies

1. 1

   In double boiler, melt caramels and 1/3 cup of the condensed milk over hot water.

2. 2

   Set aside and keep warm in large bowl. Combine cake mix, margarine, nuts and 1/3 of the condensed sweet milk.

3. 3

   Mix well, until mixture is combined and crumbly. Press 1/2 of dough evenly into a greased and floured 9 x 13-inch baking pan. Bake at 350u00b0 for about six minutes.

4. 4

   Remove from oven and cool slightly.

5. 5

   Sprinkle chocolate bits evenly over baked dough and spread caramel mix on top.

6. 6

   Work quickly with broad spatula, crumble remaining half of dough over caramel and press lightly with spoon.

7. 7

   Return to oven and bake at 350u00b0 for 14 to 18 minutes until top is set.

8. 8

   Cool pan on wire rack 30 minutes.

9. 9

   Then refrigerate until firm (not too long).

10. 10

    Cut into small squares. Makes about 24 brownies.

No additional tips available.