Snickers Bar Trifle

1. 1

   Cut your prepared brownies into about 1 inch chunks (I used about 3/4 of an 8 x 8 inch pan) and set aside.

2. 2

   Prepare pudding as directed (combining the powdered mix with the amount of milk specified on the package), and set aside.

3. 3

   Beat heavy cream, sugar and vanilla until soft peaks form, then set aside.

4. 4

   Chop Snickers bars into small pieces, and set aside.

5. 5

   Assemble dessert: Crumble brownies into bottom of trifle bowl to cover surface.

6. 6

   Drizzle a few spoonfuls of caramel sauce over the brownie pieces.

7. 7

   Spread half of the prepared pudding over brownies and caramel.

8. 8

   Spread half of the whipped cream over top of pudding layer.

9. 9

   Sprinkle with half of the chopped Snickers.

10. 10

    Repeat layering, finishing off with the remaining Snickers chunks.

11. 11

    Cover and chill for a few hours before serving.

12. 12

    For complete step-by-step instructions with photos, please see related blog post!

* Per serving · 4 servings · Values may vary.