Low Fat Gingerbread Cake Recipe

Name: Low Fat Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apple butter; 1/2 cup buttermilk; 1/3 cup molasses; 1/4 cup canola oil; 1 large egg; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 cup dark brown sugar, lightly packed; 1 tablespoon ground ginger; 1 1/2 teaspoons cinnamon (or more); 1/4 teaspoon ground cloves; 2 teaspoons baking soda; 1/2 teaspoon salt

Servings: persons

1 cup apple butter
1/2 cup buttermilk
1/3 cup molasses
1/4 cup canola oil
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup dark brown sugar, lightly packed
1 tablespoon ground ginger
1 1/2 teaspoons cinnamon (or more)
1/4 teaspoon ground cloves
2 teaspoons baking soda
1/2 teaspoon salt

1
Preheat oven to 350u00b0F Lightly oil a 1/2 gallon (7 X 11 inch) baking pan. Set aside.
2
In a large bowl, whisk together wet ingredients (apple butter, buttermilk, molasses, oil, egg and vanilla).
3
In another bowl, stir together dry ingredients (flour, brown sugar, ginger, cinnamon, cloves, baking soda and salt), breaking up any lumps of brown sugar with your fingertips.
4
Stir dry ingredients into apple butter mixture until well combined.
5
Scrape batter into prepared baking dish and smoothing top.
6
Bake for 30 to 40 minutes or inserted knife comes out clean. Let cool for 10 minutes before removing from pan.

1116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup apple butter, 1/2 cup buttermilk, 1/3 cup molasses, 1/4 cup canola oil, and more.

Yes, Low Fat Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Gingerbread Cake

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