Blackberry Cream Brownie Wedges Recipe Recipe

Name: Blackberry Cream Brownie Wedges Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce Cream Cheese -- softened; 1/2 c. Blackberry Preserves -- Seedless; 1 Tbsp. Flour; 1 x Egg; 6 dsh Red Food Color; 3/4 c. Unsalted Butter; 4 ounce Unsweetened Chocolate; 3/4 c. Sugar; 3 x Large eggs; 1 c. Flour; 1/2 tsp Baking Pwdr; 1/2 tsp Salt; 3 Tbsp. Chambord; 2 ounce White Chocolate; 4 tsp Oil Filling----- Brownie----- Glaze-----

Servings: persons

8 ounce Cream Cheese -- softened
1/2 c. Blackberry Preserves -- Seedless
1 Tbsp. Flour
1 x Egg
6 dsh Red Food Color
3/4 c. Unsalted Butter
4 ounce Unsweetened Chocolate
3/4 c. Sugar
3 x Large eggs
1 c. Flour
1/2 tsp Baking Pwdr
1/2 tsp Salt
3 Tbsp. Chambord
2 ounce White Chocolate
4 tsp Oil Filling----- Brownie----- Glaze-----

1
Preheat oven to 350.
2
Lightly grease 9-inch springform pan.
3
In a small bowl, combine all filling ingredients.
4
Beat 1 minute at medium speed; set aside.
5
In a medium saucepan, heat butter and chocolate over low heat, stirring constantly.
6
Remove from heat and cold slightly.
7
Add in sugar and 3 Large eggs; beat well.
8
Stir in flour, baking pwdr and salt.
9
Stir in Chambord.
10
Spread half of chocolate mix in bottom of greased pan.
11
Spread filling over chocolate.
12
Spread remaining chocolate mix over filling.
13
Bake for 37-42 min or possibly till center is set.
14
Cold on rack 5 min; run knife around edge of pan to loosen.
15
Cold completely; remove from pan.
16
Heat glaze ingredients over double boiler.
17
Spread glaze on top of brownie and cold.

1360

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounce Cream Cheese -- softened, 1/2 c. Blackberry Preserves -- Seedless, 1 Tbsp. Flour, 1 x Egg, and more.

Yes, Blackberry Cream Brownie Wedges Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Cream Brownie Wedges Recipe

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