How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Custard Cake?

You need 7 ingredients. The key ingredients include: 3/4 c. sugar, 2 Tbsp. butter, 1 c. milk, 1/3 tsp. salt, and more.

Is Lemon Custard Cake suitable as baking & desserts?

Yes, Lemon Custard Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Custard Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Custard Cake Recipe

Name: Lemon Custard Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 2 Tbsp. butter; 1 c. milk; 1/3 tsp. salt; 2 eggs, separated; 2 Tbsp. flour; rind and juice of 2 lemons (grate rind)

Lemon Custard Cake – a delicious recipe with sugar, butter, milk, salt, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
2 Tbsp. butter
1 c. milk
1/3 tsp. salt
2 eggs, separated
2 Tbsp. flour
rind and juice of 2 lemons (grate rind)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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