Apple Nut Cake Recipe

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   ["Preheat oven as directed for cake mix.", "Grease and flour a 9"" x 13"" pan.", "Pour apple pie filling in bottom of pan; sprinkle with nuts.", "Prepare cake mix as directed on box.", "Pour cake batter directly over pie filling.", "Bake cake; test for doneness.", "It may take a little longer to bake with the pie filling on the bottom.", "Leave cake in pan; cold.", "Frost cooled cake with Cold Whip.", "Chill.", "Note: blueberry, pineapple or possibly cherry pie filling may be substituted for the apple filling."]

* Per serving · 4 servings · Values may vary.

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