How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snickerdoodles (A Not-Too-Sweet Cookie)?

You need 7 ingredients. The key ingredients include: 1/2 c. soft shortening, 3/4 c. sugar, 1 egg, 1 1/4 c. flour, and more.

Is Snickerdoodles (A Not-Too-Sweet Cookie) suitable as baking & desserts?

Yes, Snickerdoodles (A Not-Too-Sweet Cookie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Snickerdoodles (A Not-Too-Sweet Cookie)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodles (A Not-Too-Sweet Cookie) Recipe

Name: Snickerdoodles (A Not-Too-Sweet Cookie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soft shortening; 3/4 c. sugar; 1 egg; 1 1/4 c. flour; 1 tsp. cream of tartar; 1/2 tsp. soda; 1/4 tsp. salt

Snickerdoodles (A Not-Too-Sweet Cookie) – a delicious recipe with shortening, sugar, egg, flour, cream of tartar, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. soft shortening
3/4 c. sugar
1 egg
1 1/4 c. flour
1 tsp. cream of tartar
1/2 tsp. soda
1/4 tsp. salt

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Quick Info

Servings
4 servings
Calories
487 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Snickerdoodles (A Not-Too-Sweet Cookie)

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