Snickerdoodles Recipe

Name: Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 cups plus 2 tablespoons Basic Gluten-Free Flour Mix (page 19); 1/2 teaspoon plus 1/8 teaspoon xanthan gum; 3/4 teaspoon baking soda; 1 1/2 teaspoons cream of tartar; 1/4 teaspoon salt; 3/4 cup dairy-free, soy-free vegetable shortening; 3/4 cup granulated sugar; 1/4 cup plus 2 tablespoons firmly packed brown sugar; 2 teaspoons pure vanilla extract; 1 1/2 teaspoons Ener-G egg replacer mixed with 2 tablespoons rice milk; 1/4 cup plus 1 teaspoon rice milk; 2 tablespoons granulated sugar mixed with 2 teaspoons ground cinnamon

Servings: persons

2 1/2 cups plus 2 tablespoons Basic Gluten-Free Flour Mix (page 19)
1/2 teaspoon plus 1/8 teaspoon xanthan gum
3/4 teaspoon baking soda
1 1/2 teaspoons cream of tartar
1/4 teaspoon salt
3/4 cup dairy-free, soy-free vegetable shortening
3/4 cup granulated sugar
1/4 cup plus 2 tablespoons firmly packed brown sugar
2 teaspoons pure vanilla extract
1 1/2 teaspoons Ener-G egg replacer mixed with 2 tablespoons rice milk
1/4 cup plus 1 teaspoon rice milk
2 tablespoons granulated sugar mixed with 2 teaspoons ground cinnamon

1
Preheat the oven to 375F.
2
Line two baking sheets with parchment paper.
3
Whisk together the flour mix, xanthan gum, baking soda, cream of tartar, and salt.
4
In the bowl of a stand mixer fitted with the paddle attachment, combine the shortening, granulated sugar, and brown sugar, mixing on medium speed until fluffy, about 2 minutes.
5
Add the vanilla and egg replacer.
6
Mix for 20 seconds.
7
Add the flour mixture in two batches, mixing on low speed, alternating with the rice milk, and scraping down the sides of the bowl as necessary.
8
Roll the dough into 24 heaping tablespoonsize balls (1 1/2 inches in diameter).
9
Roll the balls in the cinnamon-sugar mixture until coated on all sides (theyll look like Dunkin Donuts cinnamon Munchkins!
10
).
11
Place on the baking sheets 3 inches apart.
12
Bake for 10 minutes in the center of the oven.
13
Let cool for 10 minutes on the baking sheets before transferring to a cooling rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups plus 2 tablespoons Basic Gluten-Free Flour Mix (page 19), 1/2 teaspoon plus 1/8 teaspoon xanthan gum, 3/4 teaspoon baking soda, 1 1/2 teaspoons cream of tartar, and more.

Yes, Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodles

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