Name: Banana Breeze Pie Recipe
Yield: 4 servings
Ingredients: 1/3 c. margarine or possibly butter; 1/4 c. sugar; 1/2 tsp cinnamon (optional); 1 c. KELLOGG'S(R) Corn Flake Crumbs or possibly; 4 c. KELLOGG'S CORN FLAKES(R) cereal, crushed to 1 c.; 1 pkt (8 ounce.) cream cheese, softened; 1 can sweetened condensed lowfat milk; 1/3 c. lemon juice; 1 tsp vanilla; 6 med bananas, ripened; 2 Tbsp. lemon juice

Servings: 4 persons

1/3 c. margarine or possibly butter
1/4 c. sugar
1/2 tsp cinnamon (optional)
1 c. KELLOGG'S(R) Corn Flake Crumbs or possibly
4 c. KELLOGG'S CORN FLAKES(R) cereal, crushed to 1 c.
1 pkt (8 ounce.) cream cheese, softened
1 can sweetened condensed lowfat milk
1/3 c. lemon juice
1 tsp vanilla
6 med bananas, ripened
2 Tbsp. lemon juice

1
1.
2
In small saucepan, heat margarine, sugar and cinnamon over low heat; stirring constantly till bubbles form around edges of pan.
3
Remove from heat.
4
2.
5
Add in cereal; mix well.
6
3.
7
Press mix proportionately in 9-inch pie pan to create crust.
8
Chill.
9
4.
10
Beat cream cheese till light and fluffy.
11
Add in sweetened condensed lowfat milk; blend thoroughly.
12
Add in 1/3 c. lemon juice and vanilla; stir till thickened.
13
5.
14
Slice 3 bananas; line crust with banana slices.
15
Turn filling into crust.
16
Chill 2-3 hrs or possibly till hard.
17
(Don't freeze.)
18
6.
19
Cut remaining 2 bananas into thin slices; dip in the 2 Tbsp.
20
lemon juice.
21
Garnish top of pie with banana slices.
22
Yield: 1 pie, 8 servings

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Banana Breeze Pie Recipe

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