Snickerdoodles

Name: Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ cup butter; ½ cup oleo; 1 ½ cups sugar; 2 eggs, beaten; 2 ¾ cups flour, sifted; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1 teaspoon salt; 2 tablespoons sugar; 2 tablespoons cinnamon

Eats Now Editorial Team · Baking & Desserts

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Snickerdoodles – a delicious recipe with butter, oleo, sugar, eggs, flour, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup butter
½ cup oleo
1 ½ cups sugar
2 eggs, beaten
2 ¾ cups flour, sifted
2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons sugar
2 tablespoons cinnamon

1
Cream butter, oleo and sugar.
2
Add eggs and beat well.
3
Sift dry ingredients; add to egg mixture.
4
Mix thoroughly and put in refrigerator overnight.
5
Roll into balls the size of walnut; roll in cinnamon and sugar mixture.
6
Bake on greased cookie sheet at 375F, 8-10 minute.
7
Let stand one minute before removing from cookie sheet.
8
5-6 doz.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter, ½ cup oleo, 1 ½ cups sugar, 2 eggs, beaten, and more.

Yes, Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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