Frozen Pie Crust

1. 1

   Mix together the first four ingredients with fork or pastry blender until thoroughly mixed.

2. 2

   In a small bowl, beat remaining ingredients.

3. 3

   Combine the two mixtures, stirring with a fork until all is moist.

4. 4

   With your hands, mold into balls.

5. 5

   Chill at least 15 minutes before using.

6. 6

   Dough can be kept in refrigerator for up to 3 days or wrapped tightly in Saran Wrap and frozen until ready to use.

7. 7

   Makes four crusts.

No nutritional information available.

No additional tips available.