Snickerdoodles Recipe

Name: Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups sugar; 1 stick shortening; 2 large eggs; 2 tablespoons milk; 1 teaspoon vanilla extract; 2 ¾ cups flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; ¾ teaspoon salt; 2 teaspoons cinnamon

Servings: persons

1
heat oven to 400 degrees.
2
combine 1 1/2 cups of sugar, shortening, eggs, milk, and vanilla in a large
3
bowl.
4
beat at medium speed until well blended.
5
combine flour, cream of tartar, baking soda, and salt in a medium bowl.
6
add gradually to shortening mixture at low speed.
7
mix until just blended.
8
combine remaining sugar and cinnamon in a bowl.
9
shape dough into 1-inch balls.
10
roll in sugar mixture.
11
place 2-inches apart on an ungreased baking sheet.
12
bake 7-8 minutes, dip again in sugar mixture until well coated.
13
let cool for 2 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sugar, 1 stick shortening, 2 large eggs, 2 tablespoons milk, and more.

Yes, Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodles

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