Snickerdoodles Recipe

Name: Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 13 cups sugar; 14 teaspoon salt; 23 cup butter; 2 large eggs; 1 teaspoon vanilla; 2 13 cups flour; 12 teaspoon cream of tartar; 34 teaspoon baking soda; 2 tablespoons sugar; 2 teaspoons cinnamon

Servings: persons

1
Preheat oven to 375.
2
Cream together the sugar, salt, and the butter.
3
Beat in the eggs one at a time.
4
Continue beating until the mixture is light and fluffy, at least four minutes.
5
Add the vanilla.
6
Add the flour, cream of tartar, and baking soda and mix until combined.
7
Chill the dough for one hour.
8
With your hands, form the dough into one-inch or slightly larger balls.
9
Mix the remaining sugar and cinnamon together.
10
Roll the balls in the cinnamon-sugar mixture.
11
Place the balls on an ungreased baking sheet about 1 1/2 to 2 inches apart and bake for 11 minutes or until done.
12
Do not over bake.
13
Cool on wire racks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 13 cups sugar, 14 teaspoon salt, 23 cup butter, 2 large eggs, and more.

Yes, Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snickerdoodles

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