Snickerdoodles

1. 1

   1. Cream butter and sugar, add eggs, add dry ingredients.

2. 2

   2. Chill for 2 or more hours, flattened and wrapped in wax paper.

3. 3

   3. Form into balls, roll in cinnamon mixture which is made by blending the listed 1tsp cinnamon and 1tbls sugar. Place onto an ungreased cookie sheet.

4. 4

   4. Bake 8-10 minutes @ 400u00b0. For a chewy Snickerdoodle, bake around 8 minutes; for a crisp Snickerdoodle, bake around 10 minutes.

5. 5

   5. They'll puff when baking, flatten when cool.

No additional tips available.