Cinnamon Rolls

1. 1

   Dissolve the yeast in warm water.

2. 2

   In medium size bowl, break the egg and beat well.

3. 3

   Add buttermilk, sugar, soda and oil; add yeast and mix well.

4. 4

   Add this mixture to the flour and blend thoroughly.

5. 5

   If not stiff enough (like biscuit dough) add flour sparingly.

6. 6

   If too stiff, add small amount of buttermilk.

7. 7

   Let stand until double in size.

8. 8

   Refrigerate until ready to use.

9. 9

   When dough has risen, take 1/3 of dough and roll out in rectangular shape, about 6 to 8 inches wide, 12 inches long.

10. 10

    Pour melted oleo over dough and sprinkle with sugar and cinnamon.

11. 11

    Roll up narrow side.

12. 12

    Cut circular roll in 1-inch slices.

13. 13

    Place slices side by side in pie pans (makes 6 pans).

14. 14

    Let rise double in size; bake at 400u00b0 for 10 to 15 minutes.

15. 15

    Ice while rolls are warm.

No additional tips available.