Ultra Soft Banana Cupcakes

1. 1

   Beat egg and sugar till light and creamy.

2. 2

   Add milk, mashed bananas, oil, rum and vanilla extract, and combine.

3. 3

   In a separate bowl, sift flour, baking powder and baking soda, and give a quick whisk.

4. 4

   Pour flour into the wet ingredients until no traces of flour remain. (I used hand whisk to fold the flour) Do not over-mix. Stop the moment everything is incorporated.

5. 5

   Pour into a lined 6-inch round tray (I used 8 cupcake cases)

6. 6

   Bake at 175C for about 20-25 mins, or until cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.