Bake this irresistible Ultra Soft Banana Cupcakes at home. Made with canola oil, sugar, egg and flour. Easy step-by-step instructions included.
This Ultra Soft Banana Cupcakes relies on simple, everyday ingredients such as canola oil, sugar castor, large egg lightly beaten and plain flour. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ultra Soft Banana Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026