Snickerdoodles Recipe

Name: Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1 cup Unsalted Butter, Room Temperature; 1-1/2 cup Granulated Sugar; 2 whole Large Eggs; 1 teaspoon Vanilla Extract; 2-1/4 cups All-purpose Flour; 1 teaspoon Baking Soda; 2 teaspoons Cream Of Tartar; 1/4 teaspoons Salt; FOR THE COATING:; 1/3 cups Granulated Sugar; 1 Tablespoon Ground Cinnamon

Servings: persons

FOR THE COOKIES:
1 cup Unsalted Butter, Room Temperature
1-1/2 cup Granulated Sugar
2 whole Large Eggs
1 teaspoon Vanilla Extract
2-1/4 cups All-purpose Flour
1 teaspoon Baking Soda
2 teaspoons Cream Of Tartar
1/4 teaspoons Salt
FOR THE COATING:
1/3 cups Granulated Sugar
1 Tablespoon Ground Cinnamon

1
Preheat the oven to 350 F. Line 2 baking sheets with parchment paper. Set aside.
2
In the bowl of a standing mixer fitted with the paddle attachment, beat together the butter and sugar at medium speed until light and fluffy. Scrape down the sides of the bowl. Add eggs and vanilla and mix again until combined. Add dry ingredients (flour through salt) and mix until just incorporated.
3
Place dough into the refrigerator for 20-30 minutes before scooping and rolling cookies.
4
Once the dough has chilled, combine the coating ingredients in a shallow bowl. Using a tablespoon-sized cookie scoop (see note), scoop out the dough and form into balls. Roll balls in the cinnamon and sugar mixture.
5
Place balls onto the baking sheet with about 2 inches between them. Bake in your preheated oven for about 10-11 minutes, rotating the baking sheets halfway through. Remove from oven.
6
Allow the cookies to cool on the pan for 5 minutes and then transfer them to a wire rack to cool completely.
7
Note: I used a tablespoon and a half-sized ice cream scoop and this recipe yielded approximately 3 dozen cookies.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE COOKIES:, 1 cup Unsalted Butter, Room Temperature, 1-1/2 cup Granulated Sugar, 2 whole Large Eggs, and more.

Yes, Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodles

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