Snickerdoodles

1. 1

   1. Sift the flour and salt.

2. 2

   2. Beat together the butter and 1 1/2 cup sugar till light and fluffy (approx. 5 mins)

3. 3

   3. Add the eggs in small portions, beating well after each addition (good to beat the eggs before adding)

4. 4

   4. Add the flour mixture in small portions and blend till smooth (the consistency is important. the dough should not be too drippy. If it is, add a little more flour till smooth.)

5. 5

   5. Put the dough in the fridge for 20 mins

6. 6

   6. Preheat the oven to 175 degrees C

7. 7

   7. Mix the 3 tablespoons sugar with cinnamon.

8. 8

   8. Roll the dough into small balls

9. 9

   9. Roll the balls in the cinnamon sugar.

10. 10

    10. Flatten the balls on a lined cookie tray.

11. 11

    (NOTE: important that the balls are small and flattened thinly. this is to ensure that the cookie, even the centre is cooked, so the whole piece is crispy. if you like your cookies chewy, you may make them thicker.)

12. 12

    11. Bake until light brown.

13. 13

    12. Remove from oven and leave to cool on a rack.

* Per serving · 4 servings · Values may vary.

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