Snickerdoodles Recipe

Name: Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (1/2 lbs.) butter, at room temperature; 1 cup vegetable oil; 1 1/2 cups granulated sugar; 1 cup powdered sugar; 2 large eggs; 4 1/4 cups all - purpose flour; 1 tsp baking soda; 1 tsp cream of tartar; 1/2 tsp salt; 1 tbsp ground cinnamon

Servings: persons

1 cup (1/2 lbs.) butter, at room temperature
1 cup vegetable oil
1 1/2 cups granulated sugar
1 cup powdered sugar
2 large eggs
4 1/4 cups all - purpose flour
1 tsp baking soda
1 tsp cream of tartar
1/2 tsp salt
1 tbsp ground cinnamon

1
["1. In a bowl, with an electric mixer on medium speed, beat butter, oil, 1 cup granulated sugar, and the powdered sugar until very smooth. Beat in eggs until well blended, scraping down sides of the bowl as needed.", "2. In another bowl, mix flour, baking soda, cream of tartar and salt. Stir or beat into butter mixture until well blended.", "3. In a small, mix remaining 1/2 cup granulated sugar and the cinnamon. Shape dough into 1 - inch balls, then roll each in cinnamon - sugar mixture. Place balls 3 to 4 inches apart on buttered or cooking parchment - lined 12 by 15 inch baking sheet", "4. Bake in a 375F oven until edges of cookies are lightly browned, 12 to 15 minutes; if baking more than one pan at a time, switch pan positions halfway through baking.", "5. Using a spatula, transfer cookies to racks to cool completely."]

1893

kcal

Calories

113

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup (1/2 lbs.) butter, at room temperature, 1 cup vegetable oil, 1 1/2 cups granulated sugar, 1 cup powdered sugar, and more.

Yes, Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodles

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