How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daiquiri Pie?

You need 9 ingredients. The key ingredients include: 1 (4 serving size) pkg. Jello-O lemon pudding and pie filling, 1 (3 oz.) pkg. Jell-O lime gelatin, 1/3 c. sugar, 2 1/2 c. water, and more.

Is Daiquiri Pie suitable as baking & desserts?

Yes, Daiquiri Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Daiquiri Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Daiquiri Pie Recipe

Name: Daiquiri Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 serving size) pkg. Jello-O lemon pudding and pie filling; 1 (3 oz.) pkg. Jell-O lime gelatin; 1/3 c. sugar; 2 1/2 c. water; 2 eggs, slightly beaten; 1/2 c. Bacardi light rum; 1 3/4 c. thawed Birds Eye Cool Whip nondairy whipped topping; 1 (9-inch) baked graham cracker crust, cooled; lime (to use for lime slices)

Daiquiri Pie – a delicious recipe with Jello-O, lime gelatin, sugar, water, eggs, rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (4 serving size) pkg. Jello-O lemon pudding and pie filling
1 (3 oz.) pkg. Jell-O lime gelatin
1/3 c. sugar
2 1/2 c. water
2 eggs, slightly beaten
1/2 c. Bacardi light rum
1 3/4 c. thawed Birds Eye Cool Whip nondairy whipped topping
1 (9-inch) baked graham cracker crust, cooled
lime (to use for lime slices)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Baking & Desserts

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