Snickerdoodles Recipe

Name: Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups sugar; 1 tsp. baking soda; 1 cup salted butter; 2 large eggs; 1/4 tsp. salt; 2 tsp. cream of tartar; 1/2 tsp. vanilla extract (optional); 2 3/4 cups flour; 3 tbsp. sugar; 3 tsp. cinnamon, or to taste

Servings: persons

1 1/2 cups sugar
1 tsp. baking soda
1 cup salted butter
2 large eggs
1/4 tsp. salt
2 tsp. cream of tartar
1/2 tsp. vanilla extract (optional)
2 3/4 cups flour
3 tbsp. sugar
3 tsp. cinnamon, or to taste

1
Preheat oven to 400 degrees.
2
Mix sugar, baking soda, and butter in a large bowl
3
Stir in eggs, salt, cream of tartar, and vanilla, if desired.
4
Add flour in two batches, mixing until just incorporated.
5
Chill for two hours
6
Roll dough into walnut-sized balls and then roll in the cinnamon and sugar.
7
Place balls two inches apart on an ungreased baking sheet and bake for 8-10 minutes, or until lightly tinged with gold. Chill the batter in between batches.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups sugar, 1 tsp. baking soda, 1 cup salted butter, 2 large eggs, and more.

Yes, Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodles

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