How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marble Chiffon Cake?

You need 12 ingredients. The key ingredients include: 1/4 c. cocoa, 1 3/4 c. sugar, 1/4 c. boiling water, 2 1/4 c. flour, and more.

Is Marble Chiffon Cake suitable as baking & desserts?

Yes, Marble Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marble Chiffon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marble Chiffon Cake Recipe

Name: Marble Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cocoa; 1 3/4 c. sugar; 1/4 c. boiling water; 2 1/4 c. flour; 3 tsp. baking powder; 1 tsp. salt; 1/2 c. oil; 3/4 c. water; 5 unbeaten egg yolks; 2 tsp. vanilla; 7 egg whites; 1/2 tsp. cream of tartar

Marble Chiffon Cake

Eats Now Editorial Team · 1772 kcal · Baking & Desserts

Marble Chiffon Cake – a delicious recipe with cocoa, sugar, boiling water, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Marble Chiffon Cake

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