Snickerdoodles Recipe

Name: Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 Tbsp. (1 stick or 1/2 c.) butter, softened; 1 c. sugar; 1 egg; 1 egg yolk; 1 tsp. vanilla extract; 1 2/3 c. flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1 Tbsp. cinnamon

Servings: persons

1
Preheat the oven to 375u00b0.
2
Grease some cookie sheets.
3
Combine the butter and 3/4 cup sugar; beat until thoroughly blended.
4
Add the egg, egg yolk and vanilla; beat until light and fluffy.
5
Stir together the flour, baking soda, salt and nutmeg; add to the first mixture, mixing until thoroughly blended.
6
Roll pieces of the dough between the palms of your hands into 1 inch balls.
7
Combine remaining 1/4 cup sugar with the cinnamon.
8
Roll each ball in cinnamon/sugar mixture.
9
Bake for 12 to 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 Tbsp. (1 stick or 1/2 c.) butter, softened, 1 c. sugar, 1 egg, 1 egg yolk, and more.

Yes, Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodles

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