Name: Snickerdoodles
Yield: 4 servings
Ingredients: 1 c. margarine; 1 1/2 c. sugar; 2 eggs; 1 tsp. vanilla; 2 3/4 c. flour; 2 tsp. cream of tartar; 1 tsp. soda; 1/4 tsp. salt; 2 tsp. cinnamon; 1/4 c. sugar

1

Cream margarine and 1 1/2 cups sugar until light and fluffy. Add eggs and vanilla.

2

Stir together flour, cream of tartar, soda and salt.

3

Stir into creamed mixture.

4

Cover bowl and chill overnight or at least 2 hours.

5

Shape into walnut-sized balls. Roll in mixture of cinnamon and sugar.

6

Place 2 inches apart on ungreased cookie sheet.

7

Bake at 375u00b0 for 8 minutes or until light brown.

8

Makes 3 dozen.

Snickerdoodles

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