Bake this irresistible German Black Forest Cherry Cake at home. Made with chilled whipped cream, eggs, vanilla and cake flour. Easy step-by-step instruc…
This German Black Forest Cherry Cake relies on simple, everyday ingredients such as chilled whipped cream, eggs (1/2 and 2/3 c.), vanilla and cake flour. It comes together quickly and makes 4 servings, at about 1265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this German Black Forest Cherry Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026