German Black Forest Cherry Cake

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease and flour 2 round layer pans.

3. 3

   In chilled bowl, beat cream until stiff. Beat eggs until thick and lemon colored.

4. 4

   Fold eggs and vanilla into whipped cream. Stir together remaining ingredients. Fold gently into cream eggs mixture until blended.

5. 5

   Pour into pan. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.

* Per serving · 4 servings · Values may vary.

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