Snickerdoodles

1. 1

   Sift flour, baking powder and salt together; set aside.

2. 2

   Cream butter; add 1 1/2 cups sugar gradually, creaming until fluffy. Blend in eggs.

3. 3

   Add dry ingredients gradually, mixing well.

4. 4

   Chill in refrigerator.

5. 5

   Shape dough into small balls, using

6. 6

   1 tablespoon dough for each ball.

7. 7

   Combine remaining 1/4 cup sugar and cinnamon; roll balls in sugar mixture.

8. 8

   Place about 2 inches apart on ungreased baking sheets.

9. 9

   Bake about 10 minutes.

10. 10

    Store in covered container.

11. 11

    2 to 3 dozen.

No additional tips available.