Snickerdoodles

Name: Snickerdoodles
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. butter; 1/2 c. shortening; 1 1/2 c. sugar; 2 eggs; 2 3/4 c. flour; 2 tsp. cream of tartar; 1 tsp. soda; 1/4 tsp. salt; 2 Tbsp. sugar; 2 tsp. cinnamon

Eats Now Editorial Team · Baking & Desserts

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Snickerdoodles – a delicious recipe with butter, shortening, sugar, eggs, flour, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

1
Mix butter and shortening until creamy.
2
Add sugar and eggs. Blend in flour, cream of tartar, soda and salt.
3
Shape dough into balls.
4
Mix sugar and cinnamon; roll balls in mixture.
5
Place on an ungreased sheet.
6
Bake 8 to 10 minutes in a 400u00b0 oven.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, and more.

Yes, Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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