Apricot Layer Cake

1. 1

   In a mixing bowl, combine the first 6 ingredients; beat on low speed for 30 seconds or until moistened.

2. 2

   Beat on high for 2 minutes.

3. 3

   Pour into 2 greased and floured 8-inch round cake pans. Bake at 350u00b0 for 30 to 35 minutes or until a toothpick inserted near the center comes out clean.

4. 4

   Cool for 10 minutes; remove from pans to a wire rack to cool completely.

5. 5

   Split each layer in half horizontally.

6. 6

   Spread the cut side of each bottom layer with 1/3 cup apricot preserves.

7. 7

   Replace top and set aside.

No additional tips available.