Bake this irresistible Apricot Layer Cake at home. Made with white cake mix, water, egg whites and orange. Easy step-by-step instructions included.
This Apricot Layer Cake relies on simple, everyday ingredients such as water, egg whites, grated orange peel and orange or lemon extract. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Layer Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026