Snickerdoodles

Name: Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. sugar; 1/2 c. butter or margarine; 1/2 tsp. vanilla; 1 1/2 c. all-purpose flour; 1/4 tsp. salt; 1/4 tsp. baking soda; 1 egg; 1/4 tsp. cream of tartar; 2 Tbsp. sugar; 2 tsp. ground cinnamon

Eats Now Editorial Team · Baking & Desserts

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Snickerdoodles – a delicious recipe with sugar, butter, vanilla, flour, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
1/2 c. butter or margarine
1/2 tsp. vanilla
1 1/2 c. all-purpose flour
1/4 tsp. salt
1/4 tsp. baking soda
1 egg
1/4 tsp. cream of tartar
2 Tbsp. sugar
2 tsp. ground cinnamon

1
Cream 3/4 cup sugar and butter.
2
Beat in egg and vanilla. Stir in flour, salt, baking soda and cream of tartar.
3
Stir into butter mixture.
4
Shape dough into 1-inch balls.
5
Mix 2 tablespoons of sugar and cinnamon together.
6
Roll 1-inch balls of dough in sugar-cinnamon mixture.
7
Place on greased cookie sheet.
8
Bake at 375u00b0 for 8 to 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. sugar, 1/2 c. butter or margarine, 1/2 tsp. vanilla, 1 1/2 c. all-purpose flour, and more.

Yes, Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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