Easy, Flaky, Buttery Biscuits – a delicious recipe with Flour, Baking Powder, Sugar, Cream Of Tartar, Salt, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 450 F.", "Mix dry ingredients together in a large bowl. Cut in cold butter, until it is pea-sized. Mix egg and milk in a small bowl then pour into the dry mix. Stir together with a fork. Combine all the dry mix with the wet mixture until it forms a soft ball.", "Turn out onto a floured counter. Pat down until it's about 3/4"" thick (rolling will keep it from being flaky so use your hands). Using a biscuit cutter (or whatever you have handy), cut biscuits out and place on an ungreased pan.", "Bake for 10-12 minutes until golden and beautiful. Perfect for soups, breakfast, or just a yummy snack! Enjoy!", "Please note: we live at 8500 feet, so I do add a little more flour-just enough for a soft dough-than the recipe calls for, and bake these closer to 14 minutes."]
832
kcal
Calories
40
g
Fat
128
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups Flour, 4-1/2 teaspoons Baking Powder, 2 Tablespoons Sugar, 3/4 teaspoons Cream Of Tartar, and more.
Yes, Easy, Flaky, Buttery Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
