Date And Nut Cake

Name: Date And Nut Cake
Yield: 4 servings
Cuisine: American
Ingredients: 3 3/4 c. sifted flour; 1 tsp. baking soda; 1 tsp. salt; 1 c. margarine or butter; 2 c. sugar; 4 eggs; 4 eggs; 1 1/2 c. buttermilk; 1 c. chopped pecans; 1 c. cut up dates; 1/2 c. raisins

Eats Now Editorial Team · Baking & Desserts

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Date And Nut Cake – a delicious recipe with flour, baking soda, salt, margarine, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 3/4 c. sifted flour
1 tsp. baking soda
1 tsp. salt
1 c. margarine or butter
2 c. sugar
4 eggs
4 eggs
1 1/2 c. buttermilk
1 c. chopped pecans
1 c. cut up dates
1/2 c. raisins

1
Measure together flour, baking soda and salt; sift and set aside.
2
Work butter with fork until soft, gradually add sugar and beat until fluffy.
3
Add eggs one at a time; beat well.
4
Add buttermilk and dry ingredients alternately blending well.
5
Stir in pecans, dates and raisins.
6
Grease 9-inch tube pan, line bottom with aluminum foil and grease again.
7
Pour batter into pan.
8
Bake at 350u00b0 for 75 to 90 minutes or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 3/4 c. sifted flour, 1 tsp. baking soda, 1 tsp. salt, 1 c. margarine or butter, and more.

Yes, Date And Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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