Snickerdoodle Skillet Biscuits Recipe

Name: Snickerdoodle Skillet Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Plus 2 Tablespoons Flour; 1-1/2 teaspoon Baking Powder; 3/4 teaspoons Salt; 3/4 cups Milk; 1 Tablespoon Sugar; 1 teaspoon Cream Of Tartar; 1 Egg, Beaten; 1/3 cups Butter, Chilled And Cut Into Small Cubes, Plus 1 Tablespoon For Greasing The Skillet; FOR THE TOPPING:; 1/4 cups Sugar; 1/2 teaspoons Cinnamon

Servings: persons

2 cups Plus 2 Tablespoons Flour
1-1/2 teaspoon Baking Powder
3/4 teaspoons Salt
3/4 cups Milk
1 Tablespoon Sugar
1 teaspoon Cream Of Tartar
1 Egg, Beaten
1/3 cups Butter, Chilled And Cut Into Small Cubes, Plus 1 Tablespoon For Greasing The Skillet
FOR THE TOPPING:
1/4 cups Sugar
1/2 teaspoons Cinnamon

1
Preheat oven to 450u00b0F. Grease skillet with 1 tablespoon butter and set aside.
2
To a large bowl, add flour, baking powder, salt, milk, sugar, cream of tartar, egg, and chilled, small cubes of butter. With a pastry cutter or a large sturdy fork, cut butter into the ingredients. Continue to mix ingredients together with the fork until dough forms.
3
Sprinkle a light coating of flour onto a large cutting board and transfer the dough. Knead a few times until texture is sturdy enough to roll. Add a light coating of flour to a rolling pin and roll out the dough until about 1-1/4 inches thick. Using a 3-inch wide biscuit cutter or cookie cutter, cut dough into 4 large biscuits.
4
For the topping, in a small bowl, mix together cinnamon and sugar. Coat all sides of a biscuit with the cinnamon and sugar mixture, and lay the biscuit in the skillet. Repeat for the remaining biscuits so that each biscuit is leaning against one another.
5
Bake in preheated oven until biscuits turn a light golden color, about 16 minutes. Remove biscuits from the oven and serve while hot, topped with butter.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Plus 2 Tablespoons Flour, 1-1/2 teaspoon Baking Powder, 3/4 teaspoons Salt, 3/4 cups Milk, and more.

Yes, Snickerdoodle Skillet Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodle Skillet Biscuits

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