Snickerdoodle Scones Recipe

Name: Snickerdoodle Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Greek Yogurt, Plain Or Vanilla; 1/4 cups Egg Substitute Or 1 Egg; 1 cup White Whole Wheat Flour; 1 cup Whole Wheat Pastry Flour; 1/2 cups Sugar (I Used Presweet Tagatose); 3 teaspoons Baking Powder; 1/8 teaspoons Cream Of Tartar; 2 teaspoons Cinnamon, Ground; 1/2 cups Unsalted Butter (I Used Brummel And Brown Margarine); FOR THE CINNAMON-SUGAR TOPPING:; 1/4 cups Sugar (I Used Presweet Tagatose); 1-1/2 teaspoon Ground Cinnamon

Servings: persons

1/2 cups Greek Yogurt, Plain Or Vanilla
1/4 cups Egg Substitute Or 1 Egg
1 cup White Whole Wheat Flour
1 cup Whole Wheat Pastry Flour
1/2 cups Sugar (I Used Presweet Tagatose)
3 teaspoons Baking Powder
1/8 teaspoons Cream Of Tartar
2 teaspoons Cinnamon, Ground
1/2 cups Unsalted Butter (I Used Brummel And Brown Margarine)
FOR THE CINNAMON-SUGAR TOPPING:
1/4 cups Sugar (I Used Presweet Tagatose)
1-1/2 teaspoon Ground Cinnamon

1
["Preheat the oven to 350u00b0F.", "In a small bowl, whisk together yogurt and egg. Set aside.", "In a large bowl, mix together the flours, sugar, baking powder, cream of tartar, and cinnamon until combined. Add butter and mix until butter is in small pea size pieces, using a fork or your hands (I used my hands).", "Fold the yogurt mixture into the flour mixture until just combined.", "Transfer dough to lightly floured work surface. Knead dough 6 to 8 times, until it just holds together. Divide dough in half and form each piece of dough into a circle, about an 1"" thick, and maybe 6 - 8"" wide. Transfer to prepared baking sheet.", "Mix the sugar and cinnamon for the topping. Sprinkle dough with cinnamon sugar topping.", "With a sharp knife or pizza cutter, cut each of the pieces of dough into 8 wedges, making 16 wedges. Bake 15 to 18 minutes until golden brown. Transfer to a wire rack to cool.", "Adapted from Better Homes and Gardens."]

682

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Greek Yogurt, Plain Or Vanilla, 1/4 cups Egg Substitute Or 1 Egg, 1 cup White Whole Wheat Flour, 1 cup Whole Wheat Pastry Flour, and more.

Yes, Snickerdoodle Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodle Scones

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