How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Pudding Cake?

You need 7 ingredients. The key ingredients include: 1 angel food cake, 1 large box instant sugar-free vanilla pudding, 1 pt. vanilla low-fat frozen yogurt, 1 (8 oz.) carton lite Cool Whip, and more.

Is Punch Bowl Pudding Cake suitable as baking & desserts?

Yes, Punch Bowl Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Pudding Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Punch Bowl Pudding Cake Recipe

Name: Punch Bowl Pudding Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 angel food cake; 1 large box instant sugar-free vanilla pudding; 1 pt. vanilla low-fat frozen yogurt; 1 (8 oz.) carton lite Cool Whip; 1 Tbsp. vanilla; 1 large box strawberry Jell-O; 15 oz. pkg. frozen strawberries

Punch Bowl Pudding Cake – a delicious recipe with cake, vanilla pudding, vanilla low-fat, carton lite, vanilla, O. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 angel food cake
1 large box instant sugar-free vanilla pudding
1 pt. vanilla low-fat frozen yogurt
1 (8 oz.) carton lite Cool Whip
1 Tbsp. vanilla
1 large box strawberry Jell-O
15 oz. pkg. frozen strawberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Punch Bowl Pudding Cake

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