Snickerdoodle Pie Recipe

Name: Snickerdoodle Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: FOR THE CRUST:; 1 whole Single-Crust Pie Pastry Or 1 Rolled Refrigerated Unbaked Piecrust; 1 Tablespoon Granulated Sugar; 1/2 teaspoons Ground Cinnamon; 2 teaspoons Butter, Melted; _____; FOR THE SYRUP:; 1/2 cups Packed Brown Sugar; 1/4 cups Butter; 3 Tablespoons Water; 2 Tablespoons Light-colored Corn Syrup; 1/4 teaspoons Ground Cinnamon; 1/2 teaspoons Vanilla; _____; FOR THE PIE FILLING:; 1/4 cups Butter, Softened; 1/2 cups Granulated Sugar; 1/4 cups Powdered Sugar; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1/4 teaspoons Cream Of Tartar; 1 whole Egg; 1 teaspoon Vanilla; 1/2 cups Milk; 1-1/4 cup All-purpose Flour

Servings: persons

FOR THE CRUST:
1 whole Single-Crust Pie Pastry Or 1 Rolled Refrigerated Unbaked Piecrust
1 Tablespoon Granulated Sugar
1/2 teaspoons Ground Cinnamon
2 teaspoons Butter, Melted
_____
FOR THE SYRUP:
1/2 cups Packed Brown Sugar
1/4 cups Butter
3 Tablespoons Water
2 Tablespoons Light-colored Corn Syrup
1/4 teaspoons Ground Cinnamon
1/2 teaspoons Vanilla
_____
FOR THE PIE FILLING:
1/4 cups Butter, Softened
1/2 cups Granulated Sugar
1/4 cups Powdered Sugar
1 teaspoon Baking Powder
1/4 teaspoons Salt
1/4 teaspoons Cream Of Tartar
1 whole Egg
1 teaspoon Vanilla
1/2 cups Milk
1-1/4 cup All-purpose Flour

1
1. Preheat oven to 350 degrees F. For the crust: Prepare pastry and line 9-inch pie plate. In bowl combine sugar and 1/2 teaspoon of cinnamon. Brush melted butter over crust. Sprinkle with 1 teaspoon of the cinnamon-sugar mixture. Set aside the crust and the remaining cinnamon-sugar mixture.
2
2. For syrup: In saucepan combine brown sugar, 1/4 cup butter, the water, corn syrup, and 1/4 teaspoon of cinnamon. Heat to boiling over medium heat, stirring to dissolve sugar. Boil gently for 2 minutes. Remove from heat. Stir in 1/2 teaspoon of vanilla. Set aside.
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3. For pie batter: Beat 1/4 cup softened butter with electric mixer on medium speed for 30 seconds in a mixing bowl. Beat in granulated sugar, powdered sugar, baking powder, salt, and cream of tartar until well combined. Beat in egg and 1 teaspoon of vanilla. Gradually beat in milk until combined. Beat in flour. Spread evenly in the crust-lined pie plate.
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4. Slowly pour syrup over the filling in the pie plate. Sprinkle with remaining cinnamon-sugar mixture. Cover edges of pie with foil.
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5. Bake pie 25 minutes; carefully remove foil. Bake about 20 minutes more or until top is puffed and golden brown, and a toothpick inserted near center comes out clean. Cool 30 minutes on wire rack. Serve warm or at room temperature. Makes 10 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: FOR THE CRUST:, 1 whole Single-Crust Pie Pastry Or 1 Rolled Refrigerated Unbaked Piecrust, 1 Tablespoon Granulated Sugar, 1/2 teaspoons Ground Cinnamon, and more.

Yes, Snickerdoodle Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodle Pie

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