Blueberry Crunch

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 14 lb. or 2 (#10) cans blueberry pie filling or your favorite filling, 5 lb. yellow cake mix, 1 lb. coconut, prepared, sweetened and flaked, 1 lb. butter or margarine, softened.

Yes, Blueberry Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.