Reese's Peanut Butter Cookies – a delicious recipe with nonstick cooking spray, butter shortening, brown sugar, sugar, peanut butter, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
HEAT oven to 375 degrees F. Coat baking sheets lightly with no-stick cooking spray.
2
COMBINE shortening, brown sugar, granulated sugar and peanut butter in bowl of electric mixer; beat at medium speed until well blended.
3
Beat in egg and vanilla.
4
COMBINE flour, baking soda and salt in medium bowl.
5
Mix into shortening mixture at low speed until just blended.
6
Form rounded teaspoonfuls of dough around each peanut butter cup.
7
Enclose entirely.
8
Place 2 inches apart on baking sheet.
9
BAKE 8 to 10 minutes, or until cookies are just browned.
10
Remove immediately to cooling rack.
11
COMBINE shortening, chocolate chips and peanut butter in microwave-safe measuring cup.
12
Microwave on MEDIUM (50% power) 1 minute.
13
Stir.
14
Repeat until smooth.
15
DIP cookie tops in chocolate.
16
Let stand until chocolate is set.
7260
kcal
Calories
582
g
Fat
345
g
Carbs
271
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: nonstick cooking spray, 1 cup crisco butter shortening, ¾ cup firmly packed brown sugar, ½ cup granulated sugar, and more.
Yes, Reese's Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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