Snickerdoodle Muffins Recipe

Name: Snickerdoodle Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; ¾ cup sugar; 2 teaspoons vanilla; 2 eggs; ¾ teaspoon baking soda; ¾ teaspoon baking powder; ¾ teaspoon cream of tartar; ¾ teaspoon nutmeg, freshly grated; 1 ¼ cups low-fat sour cream; 2 ¼ cups all-purpose flour; ½ cup sugar, mixed with; 1 tablespoon cinnamon (for rolling)

Servings: persons

1 cup unsalted butter
¾ cup sugar
2 teaspoons vanilla
2 eggs
¾ teaspoon baking soda
¾ teaspoon baking powder
¾ teaspoon cream of tartar
¾ teaspoon nutmeg, freshly grated
1 ¼ cups low-fat sour cream
2 ¼ cups all-purpose flour
½ cup sugar, mixed with
1 tablespoon cinnamon (for rolling)

1
Cream the butter and sugar until soft about 3 to 5 minutes.
2
Add in the vanilla.
3
Add in the eggs one at a time and mix until each is incorporated.
4
In a separate, mix together the flour, baking soda, and baking powder and cream of tarter.
5
Add the flour mixture and the sour cream alternately to the egg-butter mixture in the additions.
6
Start with the flour and end with the flour.
7
Scrape the bowl occasionally.
8
Using an ice cream scoop, scoop out muffin batter one at a time and drop into a shallow bowl filled with the cinnamon sugar mixture.
9
Roll the muffin around in the mixture until it is covered completely in cinnamon sugar.
10
Place muffin into muffin tin.
11
Depending on the size of your tins, you should get about 12 to 14 muffins.
12
Bake them for approximately 20-22 minutes in a 350F oven or until they are golden brown.

1131

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup unsalted butter, ¾ cup sugar, 2 teaspoons vanilla, 2 eggs, and more.

Yes, Snickerdoodle Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodle Muffins

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