Demi J. K. Souffle

1. 1

   Preheat oven to 400 degrees.

2. 2

   Brush 4 small ramekins with butter, making sure to coat thoroughly, including rims.

3. 3

   Coat completely with sugar, gently tapping out any excess.

4. 4

   In a mixing bowl whisk yolks, 1/4 cup sugar, and Grand Marnier until thoroughly mixed.

5. 5

   Stir in melted chocolate.

6. 6

   In another bowl, beat egg whites to soft peaks, add remaining sugar and beat just until stiff.

7. 7

   Add half of whites to chocolate mixture, stirring to lighten mixture and incorporate completely.

8. 8

   Gently fold in remaining whites, keeping batter as light as you can.

9. 9

   Some white streaks may remain.

10. 10

    Spoon batter into prepared ramekins.

11. 11

    Bake 8 to 10 minutes until puffed.

12. 12

    Serve immediately, dusted with confectioners' sugar and pass warm chocolate sauce at table.

* Per serving · 4 servings · Values may vary.

No additional tips available.