Snickerdoodle Muffins Recipe

Name: Snickerdoodle Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: FOR THE MUFFINS:; 1-1/2 cup All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/2 teaspoons Ground Cinnamon; 1/2 teaspoons Ground Nutmeg; 1 cup Granulated Sugar; 1/2 cups Unsalted Butter, Room Temperature; 1 whole Egg; 1/2 cups Buttermilk; _____; FOR THE COATING:; 4 Tablespoons Unsalted Butter, melted; 3/4 cups Granulated Sugar; 1 teaspoon Ground Cinnamon

Servings: persons

FOR THE MUFFINS:
1-1/2 cup All-purpose Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Salt
1/2 teaspoons Ground Cinnamon
1/2 teaspoons Ground Nutmeg
1 cup Granulated Sugar
1/2 cups Unsalted Butter, Room Temperature
1 whole Egg
1/2 cups Buttermilk
_____
FOR THE COATING:
4 Tablespoons Unsalted Butter, melted
3/4 cups Granulated Sugar
1 teaspoon Ground Cinnamon

1
Preheat oven to 350 degrees F. Grease the muffin tin with nonstick spray, or line the muffin tins with paper.
2
In a medium bowl mix the flour, baking powder, salt, cinnamon and nutmeg. In a separate medium bowl cream together the sugar, butter, and egg. Mix well. Alliteratively add the flour mixture and buttermilk. Mix well, making sure to scrape down the sides and bottom of the bowl. Fill each cavity in the muffin tin 2/3 full. Bake for 15-20 minutes.
3
When cooled, prepare the coating. Melt the butter in a bowl. In a separate bowl, mix the sugar and cinnamon. Dip one muffin into the melted butter, then immediately roll in the sugar mixture. Continue with each muffin.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE MUFFINS:, 1-1/2 cup All-purpose Flour, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Snickerdoodle Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodle Muffins

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