How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Raisin Cake?

You need 12 ingredients. The key ingredients include: 7 tbsp butter, 3/4 cup brown sugar, 1 tbsp honey or maple syrup, 2 None large eggs, and more.

Is Butterscotch Raisin Cake suitable as baking & desserts?

Yes, Butterscotch Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Raisin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Raisin Cake Recipe

Name: Butterscotch Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tbsp butter; 3/4 cup brown sugar; 1 tbsp honey or maple syrup; 2 None large eggs; 1 cup chopped raisins; 1 1/2 cups self-rising flour, sifted; 1/4 cup milk; -1 None Topping; 1/4 cup all-purpose flour; 2 tbsp brown sugar; 2 tbsp butter; 2/3 cup chopped walnuts

Butterscotch Raisin Cake

Eats Now Editorial Team · 820 kcal · Baking & Desserts

Butterscotch Raisin Cake – a delicious recipe with butter, brown sugar, honey, eggs, raisins, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butterscotch Raisin Cake

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