Snickerdoodle Cups With Caramel Kisses Recipe

Name: Snickerdoodle Cups With Caramel Kisses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1/2 cups Butter; 1/2 cups Granulated Sugar; 1/3 cups Brown Sugar; 1 whole Egg; 1 teaspoon Vanilla; 1-1/2 cup Flour; 1/4 teaspoons Salt; 1/2 teaspoons Baking Soda; 1/4 teaspoons Cream Of Tartar; FOR THE TOPPING:; 2 Tablespoons Granulated Sugar; 1 teaspoon Cinnamon; 24 whole Caramel Filled Hershey's Kisses, Unwrapped

Servings: persons

FOR THE COOKIES:
1/2 cups Butter
1/2 cups Granulated Sugar
1/3 cups Brown Sugar
1 whole Egg
1 teaspoon Vanilla
1-1/2 cup Flour
1/4 teaspoons Salt
1/2 teaspoons Baking Soda
1/4 teaspoons Cream Of Tartar
FOR THE TOPPING:
2 Tablespoons Granulated Sugar
1 teaspoon Cinnamon
24 whole Caramel Filled Hershey's Kisses, Unwrapped

1
In a large bowl, cream butter and sugars. Add the egg and vanilla and beat until smooth. In another bowl, combine the flour, salt, baking soda and cream of tartar. Pour the dry ingredients into the wet ingredients and mix well. Let the dough rest for 30-60 minutes in the refrigerator.
2
Preheat oven to 300 F. Meanwhile, in a small bowl, combine sugar and cinnamon for the topping. Take 1 1/2-2 tablespoons of the chilled dough and roll it into a ball. Roll this dough in the cinnamon/sugar mixture and place it in a greased 24-count mini muffin tin. Repeat for the remaining cookies.
3
Bake in a preheated 300 F oven for 12-14 minutes and no more. The cookies may seem undercooked, but will continue to develop after they are removed from the oven. Immediately, place a Hershey's Kiss in the center of each cookie. Let cookies sit to cool for at least five minutes in the tin before transferring to a wire rack to cool entirely. (Moving too soon will cause the cookies to break.)

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE COOKIES:, 1/2 cups Butter, 1/2 cups Granulated Sugar, 1/3 cups Brown Sugar, and more.

Yes, Snickerdoodle Cups With Caramel Kisses falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodle Cups With Caramel Kisses

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