Snickerdoodle Cupcakes Recipe

Name: Snickerdoodle Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR CUPCAKES; 2 sticks Butter; 1 cup Sugar; 2 teaspoons Vanilla; 2 whole Eggs; 1-1/4 cup Sour Cream; 2-1/4 cups Flour; 3/4 teaspoons Baking Soda; 3/4 teaspoons Baking Powder; 3/4 teaspoons Cream Of Tartar; _____; FOR THE TOPPING:; 1 cup Sugar; 2 Tablespoons Cinnamon

Servings: persons

FOR CUPCAKES
2 sticks Butter
1 cup Sugar
2 teaspoons Vanilla
2 whole Eggs
1-1/4 cup Sour Cream
2-1/4 cups Flour
3/4 teaspoons Baking Soda
3/4 teaspoons Baking Powder
3/4 teaspoons Cream Of Tartar
_____
FOR THE TOPPING:
1 cup Sugar
2 Tablespoons Cinnamon

1
Preheat oven to 350 degrees F.
2
Cream butter, sugar, vanilla, eggs and sour cream together.
3
In separate bowl mix together flour, baking soda, baking powder, cream of tartar.
4
Combine all the above ingredients.
5
Using a scoop, i.e. large cookie scoop, ice cream scoop, etc... Scoop out a portion of cupcake mixture. Drop mixture into a bowl of the 1 Cup Sugar + 2 Tablespoons Cinnamon. Roll dough ball around in mixture until well coated.
6
Drop dough ball into Greased Muffin Tins.
7
Bake 20 minutes.
8
Mmm, mmm, good. They look, smell and taste just like a Snickerdoodle Cookie! Would be good with a dollop of Buttercream Frosting on top too.

1124

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR CUPCAKES, 2 sticks Butter, 1 cup Sugar, 2 teaspoons Vanilla, and more.

Yes, Snickerdoodle Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodle Cupcakes

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