Snickerdoodle Cupcakes Recipe

Name: Snickerdoodle Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Snickerdoodle Cupcakes; 1 package plain white cake mix or yellow cake mix; 3 large eggs; 1 cup milk; 1/2 cup butter, melted; 2 teaspoons vanilla extract; 2 teaspoons ground cinnamon; Snickerdoodle Frosting Recipe; 1/2 cup softened salted butter; 1 teaspoon vanilla extract; 2 teaspoons cinnamon; pinch of salt; 3 3/4 cups powder sugar; 1/4 cup brown sugar; add milk 2 tablespoons at a time until you reach the consistency you desire

Servings: persons

Snickerdoodle Cupcakes
1 package plain white cake mix or yellow cake mix
3 large eggs
1 cup milk
1/2 cup butter, melted
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
Snickerdoodle Frosting Recipe
1/2 cup softened salted butter
1 teaspoon vanilla extract
2 teaspoons cinnamon
pinch of salt
3 3/4 cups powder sugar
1/4 cup brown sugar
add milk 2 tablespoons at a time until you reach the consistency you desire

1
Preheat oven to 350 degrees. Place cupcake liners in pan (I always set out 24 regular sized, sometime I get 24 sometimes less. I have often found it depends on the cake mix). Mix together cake mix, milk, melted butter, eggs, vanilla, and cinnamon in a large mixing bowl for three minutes. Scrape bowl half way through. Pour batter into muffin pans. Bake 15-20 minutes. Check at 15 minutes. Do not overbake. Allow the cakes to cool completely.
2
Now for the frosting! It is divine.
3
Mix butter until fluffy and slowly and in sugars and other ingredients. Blend for about a minute with electric mixer until fluffy. Place frosting in a pastry bag fitted with a large star pastry tip. Pipe frosting onto cupcakes. This time I made a mixture of regular and mini cupcakes. I ended up not having enough frosting and made another batch.

1353

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Snickerdoodle Cupcakes, 1 package plain white cake mix or yellow cake mix, 3 large eggs, 1 cup milk, and more.

Yes, Snickerdoodle Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodle Cupcakes

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