Snickerdoodle Cookies - Super Easy Version

1. 1

   Preheat oven to 375u00b0F for a non-stick cookie sheet, or 400u00b0F for any other pan.

2. 2

   Cream the butter, then add sugar and mix.

3. 3

   Sift the flour,salt, and baking powder into the mixture, add egg and mix well.

4. 4

   In a separate bowl, mix the sugar and cinnamon for the topping.

5. 5

   If you find your dough is a bit too sticky, throw it in the freezer for roughly 15 minutes or until firm enough to handle.

6. 6

   Shape the dough into walnut size balls and roll in topping mixture.

7. 7

   Place about 2 inches apart on an ungreased cookie sheet.

8. 8

   Bake for about 8 to 10 minutes (8 is usually enough, so keep an eye out).

* Per serving · 4 servings · Values may vary.

No additional tips available.