How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 9 ingredients. The key ingredients include: 2 layer-size yellow cake mix, 2 (3 oz.) boxes instant vanilla pudding, 1 (20 oz.) can fruit cocktail, drained, 2 (8 oz.) cans crushed pineapple with juice, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 layer-size yellow cake mix; 2 (3 oz.) boxes instant vanilla pudding; 1 (20 oz.) can fruit cocktail, drained; 2 (8 oz.) cans crushed pineapple with juice; 1 (16 oz.) can cherry pie filling; 2 c. chopped pecans or walnuts; 2 (6 oz.) pkg. shredded or flaked coconut; 2 (8 oz.) c. frozen whipped topping, thawed; maraschino cherries (optional)

Punch Bowl Cake – a delicious recipe with layer, instant vanilla pudding, fruit cocktail, pineapple, cherry pie filling, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 layer-size yellow cake mix
2 (3 oz.) boxes instant vanilla pudding
1 (20 oz.) can fruit cocktail, drained
2 (8 oz.) cans crushed pineapple with juice
1 (16 oz.) can cherry pie filling
2 c. chopped pecans or walnuts
2 (6 oz.) pkg. shredded or flaked coconut
2 (8 oz.) c. frozen whipped topping, thawed
maraschino cherries (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
954 kcal
Category
Baking & Desserts

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Punch Bowl Cake

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