Snickerdoodle Cookies (Dairy, Egg & Nut Free) Recipe

Name: Snickerdoodle Cookies (Dairy, Egg & Nut Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGH:; 1/2 cups Margarine (I Used Dairy Free); 1 cup Granulated Sugar; 1 teaspoon Vanilla Extract; 1/4 cups Unsweetened Applesauce; 1-1/2 cup All-purpose Flour; 1 teaspoon Cream Of Tartar; 1/2 teaspoons Baking Soda; 1/8 teaspoons Salt; FOR THE CINNAMON SUGAR:; 2 Tablespoons Granulated Sugar; 2 teaspoons Ground Cinnamon

Servings: persons

FOR THE DOUGH:
1/2 cups Margarine (I Used Dairy Free)
1 cup Granulated Sugar
1 teaspoon Vanilla Extract
1/4 cups Unsweetened Applesauce
1-1/2 cup All-purpose Flour
1 teaspoon Cream Of Tartar
1/2 teaspoons Baking Soda
1/8 teaspoons Salt
FOR THE CINNAMON SUGAR:
2 Tablespoons Granulated Sugar
2 teaspoons Ground Cinnamon

1
Preheat oven to 400 F. Line two cookie sheets with parchment paper and set aside.
2
In the bowl of a stand mixer, combine margarine and sugar. Beat until light and fluffy. Add vanilla and applesauce. Beat until thoroughly combined. Add flour, cream of tartar, baking soda and salt. Mix until dough comes together and no flour is visible.
3
In a small bowl, prepare cinnamon sugar mixture. Using a small cookie scoop, drop dough into the cinnamon sugar two at a time and roll until well covered. Place on the prepared cookie sheets about 2 inches apart. Bake for 8 to 10 minutes or until the centre looks like it's barely done.
4
If you like them crunchy, leave them in the oven for an extra minute.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE DOUGH:, 1/2 cups Margarine (I Used Dairy Free), 1 cup Granulated Sugar, 1 teaspoon Vanilla Extract, and more.

Yes, Snickerdoodle Cookies (Dairy, Egg & Nut Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodle Cookies (Dairy, Egg & Nut Free)

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