Snickerdoodle Cookies

1. 1

   Cream the shortening and 1 1/2 cup sugar and eggs until fluffy, combine cream of tartar, salt and soda.

2. 2

   Stir into creamed mixture, stir in vanilla.

3. 3

   Shape into balls.

4. 4

   Combine remaining sugar and cinnamon, mixing well.

5. 5

   Roll each ball in mixture.

6. 6

   Place on ungreased cookie sheet, flatten with fork.

7. 7

   Bake 400u00b0 for 8 minutes.

No additional tips available.